Nutraceuticals manufacturers in faisalabad BIO ANGEL Medica

Classification of nutraceuticals[edit]

Nutraceuticals are products derived from food sources that provide extra health benefits, in addition to the basic nutritional value found in foods. Depending on the jurisdiction, products may claim to prevent chronic diseases, improve health, delay the aging process, increase life expectancy, or support the structure or function of the body.[9]
Dietary supplements[edit]
A vitamin B supplment

Dietary supplements, such as the vitamin B supplement shown above, are typically sold in pill form.
A dietary supplement is a product that contains nutrients derived from food products that are concentrated in liquid or capsule form. In the US, the Dietary Supplement Health and Education Act (DSHEA) of 1994 defined the term: “A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandulars, and metabolites. Dietary supplements can also be extracts or concentrates, and may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders.”[10]
Dietary supplements do not have to be approved by the U.S. Food and Drug Administration (FDA) before marketing, but companies must submit register their manufacturing facilities with the FDA. With a few well-defined exceptions, dietary supplements may only be marketed to support the structure or function of the body, and may not claim to treat a disease or condition, and must include a label that says: “These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”
Functional foods[edit]
Functional foods are designed to allow consumers to eat enriched foods close to their natural state, rather than by taking dietary supplements manufactured in liquid or capsule form. Functional foods have been either enriched or fortified, a process called nutrification. This practice restores the nutrient content in a food back to similar levels from before the food was processed. Sometimes, additional complementary nutrients are added, such as vitamin D to milk.
Health Canada defines functional foods as “ordinary food that has components or ingredients added to give it a specific medical or physiological benefit, other than a purely nutritional effect.”[11] In Japan, all functional foods must meet three established requirements: foods should be (1) present in their naturally-occurring form, rather than a capsule, tablet, or powder; (2) consumed in the diet as often as daily; and (3) should regulate a biological process in hopes of preventing or controlling disease.[12]
History[edit]

A sculpture of the father of Western medicine, Hippocrates.Hippocrates.

Considered a father of Western medicine, Hippocrates advocated the healing effects of food.
The Indians, Egyptians, Chinese, and Sumerians are just a few civilizations that have used food as medicine.[13] Hippocrates, considered by some to be the father of Western medicine, said that people should “Let food be thy medicine.”[citation needed]
The modern nutraceutical market began to develop in Japan during the 1980s. In contrast to the natural herbs and spices used as folk medicine for centuries throughout Asia, the nutraceutical industry has grown alongside the expansion and exploration of modern technology.[14]
See also[edit]

Dietary supplement
Food additive
Food fortification
Food processing
Health claims on food labels
Medicinal mushrooms
Nutrients (journal)
Nutrification (aka food enrichment or fortification).
References[edit]

Jump up ^ Kalra EK (2003). "Nutraceutical-definition and introduction". AAPS pharmSci 5 (3): 27–28. doi:10.1208/ps050325. PMC 2750935. PMID 14621960.
Jump up ^ "Nutraceuticals / Functional Foods and Health Claims on Foods: Policy Paper". Health Canada. June 24, 2013. Retrieved January 30, 2014.
Jump up ^ Staff, FDA. Last updated March 29, 2013. Food Labeling & Nutrition Overview.
Jump up ^ Staff, FDA. Last Updated March 27, 2013. Q&A - Dietary Supplements
Jump up ^ Committee on the Framework for Evaluating the Safety of the Dietary Supplements (2005). "Committee Change". Dietary Supplements: A Framework for Evaluating Safety. Institute of Medicine. p. 21. ISBN 978-0-309-09110-7.
Jump up ^ Hasler, Clare M. (2005). Regulation of Functional Foods and Nutraceuticals: A Global Perspective. IFT Press and Blackwell Publishing. ISBN 0-8138-1177-5.[page needed]
Jump up ^ Staff, PRNewswire-iReach Nov. 19, 2012. /Global Health Movement Drives Market for Nutraceuticals to $250 bn by 2018; Probiotics to Touch $39.6 bn and Heart Health Ingredients Near $15.2 bn
Jump up ^ Staff, Global Industry Analysts, Inc. July 1, 2012 Market Research Report: Nutraceuticals
Jump up ^ Nutraceuticals/Functional Foods and Health Claims on Foods
Jump up ^ "Overview of Dietary Supplements". Fda.gov. Retrieved 2011-06-03.
Jump up ^ "Glossary - Biotechnology". Hc-sc.gc.ca. Retrieved 2011-06-03.
Jump up ^ Hardy, G (2000). "Nutraceuticals and functional foods: introduction and meaning". Nutrition 16 (7–8): 688–9. doi:10.1016/S0899-9007(00)00332-4. PMID 10906598.
Jump up ^ Wildman, Robert E. C., ed. (2001). Handbook of Nutraceuticals and Functional Foods (1st ed.). CRC Series in Modern Nutrition. ISBN 0-8493-8734-5.[page needed]
Jump up ^ Shibamoto, Takayuki; Kanazawa, Kazuki; Shahidi, Fereidoon et al., eds. (2008). Functional Food and Health. ACS Symposium. p. 993. ISBN 978-0-8412-6982-8.
Further reading[edit]

Books
Pathak, Y.V. (editor, 2010). Handbook of Nutraceuticals(vol. 1): Ingredients, Formulations, and Applications. CRC Press. ISBN 978-1-4200-8221-0
Shahidi, F. / Naczk, M. (eds. 2003). Phenolics in Food and Nutraceuticals (2nd edition). CRC Press. ISBN 978-1-58716-138-4
Shahidi, F. / Weerasinghe, D.K. (eds. 2004). Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects. American Chemical Society. ISBN 978-0-8412-3823-7
Review articles on possible health benefits
Aggarwal, B.B. et al. “Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis”, Experimental Biology and Medicine (2009),234(8):825-849.
Gupta, S.C. et al. ” Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals“, Cancer Metastasis Reviews (2010),29(3):405-434.
Kannappan, R. et al. “Neuroprotection by Spice-Derived Nutraceuticals: You Are What You Eat!”, Molecular Neurobiology (2011),44(2):142-159.
External links[edit]

Agriculture and Agri-Food Canada, Functional Foods and Nutraceuticals, 2007
US FDA/CFSAN - Dietary Supplements