The Lakhnavi

The Lakhnavi, the newest addition to Avari Lahore, celebrates a 200 year old culinary legacy tracing its lineage to the legendary Royal Chefs of the Nawabs of Awadh.

In the 18th century a royal decree was given by the King of Awadh to a master Chef Qureshi to create a wholesome meal for the masses. As the culinary talent of the master Chefs would have it the King was truly mesmerized by the food served to him. He then invited the Chef’s family cooks to cook in his royal kitchens.

Two centuries later, the renowned Qureshi brothers, Ashfaque and Irfan, having apprenticed under living legend & arguably best Lakhnavi chef, Imtiaz Qureshi (their father), are behind 'The Lakhnavi' at Avari Lahore. Each delicacy has been conceptualised and perfected by the duo for Avari Hotel; a pioneer in Lakhnavi cuisine, in Pakistan.

The Lakhnavi is Pakistan’s first attempt at a traditional Sub-Continental fine dining restaurant. The bold but gentle flavours and the velvety smooth textures at the Lakhnavi will leave you craving for more; whilst the ‘tehzeeb’ and ‘nazakat’ illustrated by our staff transports you to an era bygone.